We love bacon, so we just had to do another burger with bacon. And Swiss is just a natural for this one, but feel free to play around. Use any cheese you like.
Ingredients
- 1 pound ground beef
- 1 cup bacon cooked, chopped into small 1/2 inch pieces
- 1 cup onion chopped
- 2 ounces Swiss cheese cut into ¼ inch cubes about ½ cup
- 2 tablespoons Worcestershire sauce
- 2 dashes Tabasco sauce
- salt
- pepper
Servings:
Instructions
- In a large mixing bowl combine ground beef, cooked bacon, chopped onion, cubed Swiss cheese, Worcestershire sauce, and Tabasco sauce and mix well. Separate into 4 equal sized patties and season with salt and pepper. Grill to desired doneness.
