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Caramelized Fried Corn

Whitney/flickr creative commonw
Whitney/flickr creative commonw

Bless Sandra Lee for this recipe. Corn, butter, cream, and sugar… need we say more. This is a great side dish with just about anything. We found it on FoodNetwork.com. Your guests will go wild.

Caramelized Fried Corn
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Rate this recipe!
Print Recipe
Recipe from FoodNetwork.com courtesy of Sandra Lee
Servings
4
Servings
4
Caramelized Fried Corn
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Recipe from FoodNetwork.com courtesy of Sandra Lee
Servings
4
Servings
4
Ingredients
  • 4 tablespoons butter
  • 1 16-ounce bag corn defrosted
  • 3 tablespoons sugar white, or honey
  • 1/3 cup cream heavy
  • salt
  • 1/2 teaspoon black pepper
Servings:
Instructions
  1. In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.

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