We’ve all had taco parties, but what about quesadilla parties? Why not? Whether you’re talking about taco Tuesday or a casual gathering with friends over quesadillas, it’s all about the fixins’ bar, right? Friends gather around a table with bowls of shredded cheeses, chopped meats or fish, chopped scallions, corn kernals, mushrooms, any hearty greens you might like, spinach, asparagus, onions, fresh or fried crunchy avocado slices, broccoli rabe, lime wedges. . .whatever your version of “the works” might be.
ON-DEMAND: Listen to Faith and Chris make these quesadillas during a special live-audience edition of The Faith Middleton Food Schmooze®.
Chris Prosperi advises: make sure all your ingredients are dry and cut very small, especially if you’ll be using a panini press, Chris’s preferred cooking method.
Faith and Chris are big believers in loading your quesadilla up with all the veggies you love, so make these your own. Serve with your favorite salsas (homemade or store-bought, we don’t care) and sour cream. The idea is just to have fun together.