Name: Corn Salad
Ingredients: 8 cups corn (fresh kernels, about 12 ears); 2 cups tomato (1/2 inch diced); 1 cup red onion (diced small); 1/2 cup cilantro (fresh, chopped); 1/2 cup vinegar (red wine); 1/4 cup olive oil (extra virgin); salt (to taste); pepper (to taste)

This is a really good salad for a potluck. The fresh ingredients make this a perfect summer dish and it pairs well with so many grilled foods.

Corn Salad

Recipe from Chris Prosperi

Corn Salad

Recipe from Chris Prosperi

Ingredients

8 cups corn fresh kernels, about 12 ears
2 cups tomato 1/2 inch diced
1 cup red onion diced small
1/2 cup cilantro fresh, chopped
1/2 cup vinegar red wine
1/4 cup olive oil extra virgin
salt to taste
pepper to taste

Servings: about 3 quarts

Instructions

Cut kernels off the cob and place in a large mixing bowl. Add the diced tomato, red onion, cilantro and mix well. Add the vinegar, oil, , salt and pepper and let sit for 5-7 minutes. Taste and adjust seasonings with salt and pepper.

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