From Faith: Done right, a steak salad is among the most satisfying dishes; alluring, filling, and not wildly unhealthy if you watch the proportions.
The Food Network’s Giada DeLaurentis gets it right in this recipe. I loved the spark of the vinaigrette against the sliced meat, the crisp lettuce, and a sprinkling of cheese that serves here as a flavoring agent. That all sounds technical; the thing is, this salad is delicious.
Tip: If you are serious about calorie counts and cholesterol, use a lean cut of beef; you won’t miss the fat because of her flavor combinations. (Or substitute grilled chicken.)