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Everything Drizzle

Maren Caruso/Ten Speed Press
Maren Caruso/Ten Speed Press

This is one of the most versatile sauces we’ve ever tried. Double the recipe, you won’t be sorry: If stored in an airtight container it can last for up to 5 days in the refrigerator. This drizzle goes well on chicken, fish, vegetables, lamb, bread… I even mixed some in my salad. Delicious!

Rebecca Katz says the parsley helps protect brain cells from free radicals and the mint helps with focus and concentration.

Everything Drizzle
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Reprinted with permission from The Healthy Mind Cookbook, by Rebecca Katz, copyright © 2015, published by Ten Speed Press, an imprint of Penguin Random House LLC.
Servings
0 makes 1/2 cup
Servings
0 makes 1/2 cup
Everything Drizzle
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Reprinted with permission from The Healthy Mind Cookbook, by Rebecca Katz, copyright © 2015, published by Ten Speed Press, an imprint of Penguin Random House LLC.
Servings
0 makes 1/2 cup
Servings
0 makes 1/2 cup
Ingredients
  • 1/2 cup parsley leaves fresh, tightly packed
  • 2 tablespoons mint leaves fresh, tightly packed
  • 1 tablespoon lemon juice freshly squeezed
  • sea salt
  • 1/4 teaspoon maple syrup grade B
  • 1/4 cup olive oil extra virgin
Servings: makes 1/2 cup
Instructions
  1. Combine the parsley, mint, lemon juice, 1/8 teaspoon salt, syrup, and oil in a food processor and process until well blended. For a thinner drizzle, add a tablespoon of water and briefly process again. Taste; you may want to add a pinch of salt.

Reader Interactions

Comments

  1. michael kycia says

    August 13, 2016 at 8:26 am

    I would like to try this sauce since I have a bunch of parsley growing on my porch but what the heck is maple syurp GRADE B? Is that some particular type of maple syrup? Please respond!

    Reply »
    • Robyn Doyon-Aitken says

      August 17, 2016 at 12:07 pm

      This epicurious article explains it all: http://www.epicurious.com/ingredients/grade-b-maple-syrup-buying-guide-article

      Reply »

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