From Faith: We asked Connecticut home cook Carol Baugh to give us her favorite burger recipe and it turns out she drizzles her beef with Ina’s great Greek sauce. (It’s great on everything, such as chicken, lamb, turkey and fish.)
Really, after whipping up the sauce, it’s a display job, says Carol, who knows how to throw a great party. She puts out the burgers on buns, with bowls of sliced tomatoes, feta, olives, sliced raw onions, and the yogurt-garlic sauce, inviting guests to build their own.
(Carol Baugh lives in Guilford; has worked in a European restaurant, and had a catering business at age 12.)