This soup is the easiest (and fastest!) thing ever and so incredibly satisfying, not to mention a very affordable way to serve a crowd. It’s completely vegan, but you could poach a few eggs directly in it before serving if you’re looking for some extra protein while still being vegetarian (and/or serve topped with yogurt). Serve in big mugs or in deep bowls filled with rice if you’re looking for something even more substantial.
— Julia Turshen
• ON-DEMAND: Listen to Faith and Julia describe this recipe on an episode of The Faith Middleton Food Schmooze®. •
From Feed the Resistance by Julia Turshen (Chronicle Books, 2017).