Lemon and shrimp is a wonderful combination, add linguine and you’ve got a winner. We found this recipe at Allrecipes. It comes together in minutes, but tastes like you’ve been preparing all day. Serve with a simple green salad and light the candles.
Ingredients
- 1 8-ounce package linguine
- 1 tablespoon olive oil
- 6 cloves garlic minced
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1 lemon juiced
- 1/2 teaspoon lemon zest
- salt to taste
- 2 teaspoons black pepper freshly ground
- 1 pound shrimp fresh, peeled and deveined
- 1/4 cup butter
- 3 tablespoons parsley fresh, chopped
- 1 tablespoon basil fresh, chopped
Servings:
Instructions
- Bring a large pot of lightly salted water to a boil. Add linguine and cook for 9 to 13 minutes or until al dente; drain.
- Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about half.
- Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated. Serve.
