Za’atar is a Middle Eastern spice that has a reputation as a brain enhancer, according to cookbook author Rebecca Katz. It’s an aromatic blend of thyme, sesame seeds, sumac, oregano, and marjoram that adds an incredible depth to this dish. Add it to most anything for an exotic flare—vegetables, salads, fish. You name it. If you’re […]
Recipes
Cocktail: Enjoy the Chilled Pomegranate Martini
From Faith: To start your training for the hottest party of the year, The Food Schmooze® Martini Competition this June, our bartender Anthony DeSerio created a swell pomegranate martini that looks like a party in the glass. “I was wandering through the produce aisle,” Anthony says, “eyeing all these great looking fresh juices but the second […]
Everything Drizzle
This is one of the most versatile sauces we’ve ever tried. Double the recipe, you won’t be sorry: If stored in an airtight container it can last for up to 5 days in the refrigerator. This drizzle goes well on chicken, fish, vegetables, lamb, bread… I even mixed some in my salad. Delicious! Rebecca Katz says […]
Luscious Shrimp Lemon-Pepper Linguine
Lemon and shrimp is a wonderful combination, add linguine and you’ve got a winner. We found this recipe at Allrecipes. It comes together in minutes, but tastes like you’ve been preparing all day. Serve with a simple green salad and light the candles.
Roasted Garlic Lemon Broccoli
Lemon brightens up almost any dish, but a little drizzle on some broccoli makes it come alive. We found this recipe for roasted garlic and lemon broccoli at Allrecipes. as we were hunting for bright, fresh, lemony dishes to welcome spring.
Quick Lemony Chicken Saltimbocca
If you want a “jump in the mouth,” you’ve just discovered the right easy, quick and delicious recipe, combining flavors I love — chicken, fresh lemon juice, sage and crispy prosciutto. After remembering to get the ingredients at the market, the job’s simple because the whole thing takes 15 minutes to prepare on the stove-top. […]
