On the weekends I hang out quite a bit at The Orient Country Store on Village Lane in Orient, New York, one of the most charming streets in America. At the market, after saying hello to the amiable hosts, you have to steel yourself to walk past the line-up of Miriam Foster’s exceptional baked goods […]
Whisk some spices with butter and you can make so many things mouth-watering. Try it on chicken, fish, beef or pork. Even corn on the cob tastes great with it. Just a dollop will do the trick.
Trust us when we say that a little blue cheese butter on a steak or a burger will send your taste buds into an uproar of delight. While the meat is still warm, put a little on and watch it melt in. When we do this our guests always chortle, “This is good!”
Soon potato salad will grace every summer get together, and we thought we’d offer some of our favorite go-to recipes. Some time ago I shared my recipe for a BLT Potato Salad, combining chopped iceberg lettuce, crumbled crispy bacon, mayo and halved cherry tomatoes. That’s a made-up recipe, of course, combining texture and flavors that […]
Everyone has a favorite family recipe when it comes to potato salad, and Lori Mack is among them. Here is her recipe for her Italian grandmother’s dish, made fresh with tomatoes and oregano, no mayonnaise.