This recipe has received rave reviews since it appeared in Weber’s Way to Grill in 2008. Not surprisingly, folks often mention that flipping the cake upside down onto a platter is always a dramatic—and tense—moment. Nine times out of ten, though, it works just perfectly.
• ON-DEMAND: Listen to Faith and the gang talk to Jamie about his top grilling tips and hear how this recipe comes together. •
Excerpt from WEBER’S GREATEST HITS: 125 Beloved Recipes for Every Grill and Everyone by Jamie Purviance. Copyright © 2017 by Jamie Purviance. Photography © 2017 by Ray Kachatorian. Used by permission of Houghton Mifflin Harcourt. All rights reserved.