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buttermilk

Red Truck Bakery’s Double-Chocolate Moonshine Cake

Brian Noyes_Red Truck Bakery Cookbook_Moonshine Cake_recipe

Luckily, moonshine isn’t overpowering when you bake with it, and I wanted to offer up some kind of hooch cake as a Virginia treat. Its vanilla-like flavor pairs well with chocolate, and the orange zest and nutmeg complement both.

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Extra Helping: Great Big Enchilada-ish Bake

Enchilada casserole

Cheese is basically the most expensive of the ingredients here, and even without especially savvy pre-ordering in bulk,  I am able to make this and a side vegetable for 140 people for under $200, which is not too shabby.

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Eric Greenspan’s “Gobbler” Grilled Cheese

Great Grilled Cheese_The Gobbler_Photography credit_Colin Price

The Gobbler is a great way to use your Thanksgiving leftovers. You can substitute cranberry sauce for the tapenade and day-old green bean casserole for the fried shallots and green beans. But what makes this recipe great is that it gives you the opportunity to celebrate Thanksgiving year-round.

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Make Shake Shack’s Chick’n Shack Burger at Home

Chick'n Shack_recipe

Shake Shack’s core question was: What makes a great chicken sandwich? The chicken! Where to find enough good, all-natural meat? And how to portion it? The Shacks steep the chicken in a tenderizing sous vide bath; at home, it’s a buttermilk marinade.

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Chocolate Beet Cake with Chocolate-Orange Glaze

Chocolate Beet Cake with Chocolate-Orange Glaze recipe by Matt Jennings_Photo by © 2016 Galdones Photography

Chocolate and beets are a natural pair. The earthiness of the beets contrasts with the richness and sweetness of chocolate. The milk chocolate frosting on this cake is laced with orange zest—orange tastes great with both chocolate and beets.

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Pineapple Upside-Down Cake

Pineapple Upside-Down Cake from WEBER’S GREATEST HITS by Ray Kachatorian. Copyright © 2017 by Ray Kachatorian. Used by permission of Houghton Mifflin Harcourt. All rights reserved.

Want to really impress dad on Father’s Day? Bake him a cake in the grill. Seriously.

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Listen to the Faith Middleton Food Schmooze on Connecticut Public Radio Thursdays at 3:00 pm and 9:00 pm. Streaming at WNPR.org.

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