I’m a fan of shiitake mushrooms; they kind of remind me of meat. I also love polenta, which remind me of grits. Shiitakes and polenta come together here, crowned with a poached egg, in a mouthwatering dish. Watercress, Cilantro, and Arugula Salad would be lovely on the side.
Text excerpted from COOKING SOLO © 2016 by Klancy Miller. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Photo: © 2016 Tara Donne.