Anthony’s guilty pleasure in the summer is Prosecco. He also likes to keep things simple. By adding wild hibiscus syrup to a glass of Prosecco, you’re elevating the Prosecco, while eliminating the need for additional syrups or flavorings. It’s bare-bones simple, yet elegant at the same time. We’re imagining this sparkling cocktail being served at a shower or wedding. Let an actual flower float in your champagne flute; it’s gorgeous and so festive. There are 11 flowers in an 8.8 oz jar; 50 flowers in a 2.5 lb jar. Find the Wild Hibiscus Flowers in Syrup at the Wild Hibiscus Flower Co. website.
Photo: Courtesy of Wild Hibiscus Flower Co.
Listen: Anthony whipped one up during a recent show and the gang loved it. Listen on-demand now.
Anthony describes the texture of the sweet edible flowers as being similar to a fruit roll up. Drop a flower in your champagne flute for a festive presentation. The wild hibiscus syrup will turn your drink a lovely pink color.
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| 1 cocktail |
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Anthony describes the texture of the sweet edible flowers as being similar to a fruit roll up. Drop a flower in your champagne flute for a festive presentation. The wild hibiscus syrup will turn your drink a lovely pink color.
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Ingredients
- 1/2 oz. wild hibiscus syrup (from the jar of Wild Hibiscus Flowers in Syrup)
- 1 wild hibiscus flower (from the jar of Wild Hibiscus Flowers in Syrup)
- prosecco Mionetto, or whatever brand you like
Servings: cocktail
Instructions
- Add the syrup and one flower to a champagne flute. Pour Prosecco into the flute.
- Admire the drink, then sip.
