This is one of my favorite ways to delight in summer tomatoes because they sweeten up naturally in the skillet and oven. Serve them with any entrée, or sprinkle them with freshly grated gruyere cheese to have them as a main vegetarian course. Perfect with a glass of chilled rosé.
• ON-DEMAND: Listen to Faith describe this recipe on The Food Schmooze®. •
(Note: This recipe is adapted from one by Joel Robuchon, my chef idol.)
— Faith Middleton