Radicchio Salad with Raspberries, Radishes, Prosciutto, and Raspberry Champagne Vinaigrette

The sweet raspberry champagne vinaigrette adds a retro pink touch to the colors and textures of this beautiful salad. The bitter radicchio and sweet raspberries contrast with the peppery radishes and salty prosciutto for a really dynamic flavor combination.

Excerpted from Pure Delicious by arrangement with Pam Krauss Brooks, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Heather Christo LLC.

Radicchio Salad with Raspberries, Radishes, Prosciutto, and Raspberry Champagne Vinaigrette

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Servings	Prep Time
2 - 4 people	10 minutes

Servings Prep Time 2 - 4 people 10 minutes

Radicchio Salad with Raspberries, Radishes, Prosciutto, and Raspberry Champagne Vinaigrette Votes: 3 Rating: 4 You: Rate this recipe! Print Recipe CourseAccompaniments Servings Prep Time 2 - 4 people 10 minutes Servings Prep Time 2 - 4 people 10 minutes

Ingredients

For the salad

• 4 cups radicchio (approximately 2 heads) torn into bite-size pieces
• 4 ounces proscuitto thinly sliced
• 6 radishes thinly sliced
• 1 cup fresh raspberries
• 1 shallot thinly sliced

For the Raspberry Champagne Vinaigrette

• 1/4 cup fresh or frozen raspberries
• 2 cloves garlic coarsely chopped
• 2 tablespoons honey
• 1/4 cup champagne vinegar
• 1/4 cup olive oil
• kosher salt

Servings: - 4 people

Instructions

1. On a platter or in a serving bowl, combine the radicchio, prosciutto, radishes, raspberries, and shallot. Set aside.
2. To make the raspberry champagne vinaigrette: In a blender, combine the vinaigrette ingredients and purée until smooth.
3. Drizzle the salad with the vinaigrette and gently toss to coat. Serve immediately.