In many decades of making fruit tarts, I have tried recipe after recipe, technique after technique, for making the perfect crust. I adored Tucci’s fruit tarts, so he shared this recipe with me one morning as we were leaving Annecy and I was already pining for my tarts. Now it’s my go-to crust recipe.
— Susan Buckley
Excerpted from Eating with Peter by Susan Buckley. Published by Arcade Publishing. Copyright © 2018 by Susan Washburn Buckley.