This dough is scrumptious with Kate McDermott’s savory Sausage and Apple Pie.
This pie dough recipe by pie expert Kate McDermott may very well be the only pie dough recipe you’ll ever need for your Thanksgiving pies.
We loved the waffles Chris made for this week’s pre-show meal. Our show was a celebration of summer berries, and the waffles were a perfect way to highlight these farmstand beauties.
When I was a web producer at FineCooking.com, I thought about Jill Silverman Hough’s Honeyed Fig and Goat Cheese Tart from its development phase in the test kitchen all the way through its debut in the magazine and on the web. I’ve made it many, many times since then, only never exactly how Jill wrote […]
From Faith Middleton — Instead of simply improving upon classic pecan pie, we decided to develop the pecan pie of our dreams. We passed on the traditional crust and gloopy, syrupy filling. Think: brown-butter Sea Salt shortbread filled with decadent double cream, topped with plenty of lightly-candied pecans. An ingredient note here: Double cream, or […]