There’s a lot more to farm stands these days than berries and veggies. The best ones offer up baked goods too! And, honestly, can you think of a better use for kale? These were Chris Prosperi’s favorite cupcake during a recent visit to White Gate Farm in East Lyme, CT.
Recipe provided by Pauline Lord, owner of White Gate Farm.
The cupcakes were baked by chefs Paco Rodriguez and Lesley Moore.
Photo courtesy of Pauline Lord.