If you love to bake, all I have to do say the name Rose Levy Beranbaum and you’ll probably say, “I have all her books.”
In her latest cookbook, Rose’s Baking Basics, Rose has done something rare in a cookbook: she’s found a way to present her recipes for both novice bakers and experienced home bakers, plus people like me—terrified bakers.
• ON-DEMAND: Listen to Faith and Rose talk about many of the recipes (and photos!) in Rose’s Baking Basics. •
Rose and her team provide pictures of every step in every recipe. It’s like food TV, only you’re in control. It’s at your speed. Linger over a step, if you like. Notice the texture of a cookie dough or a crunchy topping. No need to merely imagine how thick a particular batter should be. The pictures capture the fundamentals of baking in a way that even terrified bakers can understand.
To learn more about Rose, visit her website.
Get a taste of the recipes in Rose’s Baking Basics
Rose’s Chocolate Chip Cookies
Gingerbread Folks
Milk Chocolate Caramel Tart
