This quick bread recipe, excerpted from Carla Bartolucci’s cookbook, Einkorn: Recipes for Nature’s Original Wheat, has antipasto flavors tucked inside—olives, salami, ham, and specialty cheeses—and can be served any time of the day. See Faith’s review of Einkorn to learn more about Carla and this ancient grain.
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Recipes for Your Super Bowl Party
Whether you’re a true sports fan or you watch the Super Bowl for the half-time show or the clever commercials, everybody knows the best part of any Super Bowl party is the food. We can help you tackle that. Listen to our fun episode of The Food Schmooze® dedicated to Super Bowl food now and subscribe […]
VIDEO: Jacques Torres Teaches You to Make His Chocolate Chip Cookies
Mr. Chocolate, pastry chef Jacques Torres, has created a packaged mix so you can effortlessly make his chocolate chip cookies at home. All you need to bring to the arrangement are two eggs, melted butter and a dash of real vanilla; the rest is in his kit, including well-sourced giant chocolate chips. As this short […]
Make a Big, Crispy Latke for Breakfast, Lunch or Dinner
We have Alain Ducasse to thank for the idea of making latkes as large as dinner plates. He suggested these years ago in the New York Times as a raft for stews, and Faith has been featuring the idea every Hanukkah ever since. This time our latke recipe is from The Smitten Kitchen Cookbook by […]
Key Lime Bars with Tropical Nut, Gingersnap Crust
We love these because they’re super limey and that plays well against the almond-gingersnap crust, studded with coconut. If you’re tired of pies for Thanksgiving, try these, or make them for any old reason.
BRUNCH: SENSATIONAL LEMON-BLUEBERRY RICOTTA PANCAKES (MADE IN A BLENDER!)
From Faith: These are so wildly good, so light and fluffy, you will count the minutes until you can have them again, their edges golden and crispy, served with a lemon cream. We HAD to pass on this easy recipe to you from a new cookbook we love, Citrus by Valerie Aikman-Smith and Victoria Pearson. How […]
