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Recipes for Your Super Bowl Party

Whether you’re a true sports fan or you watch the Super Bowl for the half-time show or the clever commercials, everybody knows the best part of any Super Bowl party is the food. We can help you tackle that.

Listen to our fun episode of The Food Schmooze® dedicated to Super Bowl food now and subscribe to the show podcast to never miss a drop.

Below, you’ll find a collection of recipes and ideas from our archives that we revisited for our Super Bowl food show. We think these “keeper” recipes will help make your party a winner.

And for drink ideas, check out what The Food Schmooze® team drinks while watching the big game.

Help Yourself:
Chris Prosperi’s Vegetarian Chili

Robb Walsh’s Chili Con Carne

DIY Pick-Your-Protein Tacos

Spicy, Garlicky Cashew Chicken

Chris Prosperi’s Pozole

Excerpted from How to Celebrate Everything by Jenny Rosenstrach. Published by Ballantine Books, a division of Penguin Random House. ©2016 Jenny Rosenstrach, photography by Chelsea Cavanaugh.Finger Food:
Buffalo Chicken Meatballs ( plus a link to a killer Buffalo Chicken Dip, a favorite from Metro Bis!)

Fried Deviled Eggs

Hasselback Potatoes with Cardamom Butter

Mini Potato Latkes with All the Fixins’

Shrimp & Pineapple Lettuce Wraps

Chelsea Nesvig/flickr creative commonsChips & Dips:
Peggy Fallon’s Moroccan Salsa

Peggy Fallon’s Salsa Fresca

Quick Fabulous Whipped Feta Dip

5-Minute Blender Hummus

Walnut Hummus with Pomegranate and Cilantro

Photo: Theryn Fleming/flickr, creative commonsSnacks:
Chocolate-Covered Potato Chip Popcorn

Olive-Oil and Parmesan Popcorn

Bittersweet Bean Brownies

Bard’s Gold Beer Brownies

Dorie Greenspan’s Chocolate Chunkers

Photo: kid missile/flickr, creative commonsWhat to Drink:
Cinnamon Toast (because it’s a cocktail for tailgaters!)

The Shandy Gaff Beer Cocktail

Alex’s Key Lime Pie Cocktail

Charlotte’s Garden, an homage cocktail by Anthony DeSerio

Reader Interactions

Comments

  1. Cathy Grant says

    February 4, 2016 at 7:51 pm

    May I please have the recipe/ingredients for the buffalo chicken dip mentioned on your show on 2/4/16.
    Thank you.

    Reply »
    • Robyn Doyon-Aitken says

      February 5, 2016 at 3:41 pm

      Sure! You’ll find the dip recipe linked up at the top of the page here: https://foodschmooze.org/recipe/buffalo-chicken-editor-reports-party-dip/. It ran in The Hartford Courant.

      Reply »
    • Julia says

      February 8, 2016 at 1:38 pm

      I also had trouble locating this recipe. Thanks.

      Reply »
      • Robyn Doyon-Aitken says

        February 10, 2016 at 9:12 pm

        Sorry, Julia. It’s linked up above, now in bold, so it’s more obvious.

        Reply »
  2. Harry says

    February 6, 2017 at 1:47 pm

    I thought you said that the recipe for pork and white bean chili from “Soup Swap” was going to be on the website, but I seem to have erred(?)

    Reply »
    • Robyn Doyon-Aitken says

      February 6, 2017 at 2:40 pm

      Sorry, Harry, we didn’t excerpt that one. We stuck with a few of Kathy’s soups for the site. Hope you’re tempted to donate and get ALL the recipes in this great book!

      Reply »

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