Dorie Greenspan’s amazing little gems have just three ingredients and BONUS! are gluten free. Nutty, caramel flavor shines through.
almonds
Trout with Almonds
The mellowness of trout combined with this simple French technique make this a great entry-level fish dish for neophyte fish-eaters. The fillets cook quickly, and the browned butter imparts a mild, almost nutty flavor, which is why I like to pair the trout with toasted almonds. You can swap in any similarly thin, delicate fillet, […]
Amy’s Blood Orange-Maple Acorn Squash with Toasted Almonds
From Faith: This would be a crowd-pleaser at the Thanksgiving table, although you could serve it anytime and for any reason. My girlfriend Amy Gross thought of this combination after hearing us talk on the show about the glories of roasted acorn squash. In the market while shopping, Amy scanned the produce section for a minute, […]
