Want to elevate your cookout? This is the way to do it. Beef tenderloin makes any cookout special.
beef tenderloin
Provençal Herb-Crusted Beef Tenderloin with Puff Pastry and Red Wine Sauce
Make this holiday herb and citrus crusted beef tenderloin in four easy steps: make the rub, roast the beef, prep the sauce, and bake the store-bought puff pastry. It’s an impressive centerpiece, for sure, and since every element can be made ahead, you’ll have plenty of time to focus on your guests.
How to Cook Beef Tenderloin on a Grill and Test for Doneness
A lot of people think of beef tenderloin as a special occasion dish, but if you can get a decent deal on it, or you’ve got a summer celebration planned, why wait for Christmas dinner? And guess what? You can take it outside. This cut of beef is delicious grilled. In this video, Chris Prosperi, […]
How to Trim Silverskin from a Tenderloin
You know that slick-looking silvery-white connective tissue you see on every beef, pork, and lamb tenderloin? That’s silverskin, and it doesn’t dissolve or caramelize when you cook it, so you have to remove it before cooking the meat. It isn’t difficult, and it is necessary. In this video, Chris Prosperi, long-time Food Schmooze® contributor and […]
Herb-Crusted Grilled Beef Tenderloin
Beef tenderloin isn’t just for special occasions! This simple recipe is great for a casual gathering with friends. Sliced thinly and piled high with greens, onions, and brie, we used the beef tenderloin to make rustic, satisfying sandwiches.
