To change it up, you can cook this omelet in the oven, like a frittata. And here’s a tip: dice and salt the eggplant and place in a colander if you think it may be bitter.
brunch
John E. Finn’s Sweet Omelet with Rum Sauce (Omelet au rhum)
This is Connecticut author John E. Finn’s favorite omelet (and it’s dessert!). He says he likes it more than he likes his wife, his kids, and almost as much as he likes his dog. We hope he’s kidding! Fun fact: this boozy omelet is one of the oldest of dessert omelets, simple to make and spectacular to serve.
The “Original” Bloody Mary
To begin our fantastic voyage for the first Bloody Mary, let’s keep it simple. This recipe celebrates the tomato juice cocktail and how vodka decided to crash the party.
Chris’s Simplest, Fastest Microwaved Eggs
Want to make a copy cat Egg McMuffin or DD egg sandwich? When we asked Chris Prosperi for his absolute simplest, fastest egg dish, he shared this one. If you use a wide enough coffee cup it will come out the perfect size for a hard roll or English muffin. It doesn’t get an any easier than […]
Faith’s Grilled Sausages & Peppers for Brunch
Markets are filled with every flavor of sausages, so we leave it to you to choose your favorite to use as the centerpiece for a weekend grilled brunch. Faith’s recipe features her favorite sausage of the moment — fennel. Grill the sausages along with sliced red and yellow peppers and red onions, and serve with […]
Anthony’s Mother’s Day Bellini
Mimosa, you’ve got this brunch off. Anthony’s putting a spin on a classic brunch cocktail mom is sure to love. So will everybody else at the party.
