What is the secret to grilling chicken wings so that they don’t burn or become too dry? Two simple steps will make you a “wing master.” First, make a few slashes across each wing, then combine the wings with a marinade. After two hours of marinating, you’re ready for secret step two…you simmer the wings […]
Chicken
Chicken with 40 Cloves of Garlic & Vermouth
Who knows where this started — throwing enormous amounts of garlic at chicken…a garlic festival in California? The French countryside? On a farm with more garlic than anyone knew what do with? The point is that we have someone to thank for creating one of the simplest, most delicious dishes, featuring garlic that becomes sweet […]
Star Home Cook: Five-Minute Artichoke Parmesan Pesto Chicken
Simple, easy, pretty on the plate, and delicious. That’s what Anne Delo says about her gourmet panko-crusted chicken breasts, and we heartily agree. That’s why we’ve selected Anne, a long-time Food Schmooze listener from Woodbury, to be our first Home Star Cook. Her Artichoke Parmesan Pesto Chicken consists of just four ingredients and can be […]
Roy Ip’s Vinegar Chicken
Say “vinegar chicken” to someone who knows how good this dish can be, and the air starts to sizzle, usually followed by, sigh, “Oh, how I love that dish!” Now you can make one of the best versions of it, thanks to Roy Ip. Ip is chef and co-owner of the Branford, Ct., French bistro, […]
Chris Prosperi’s Chicken Chili
If you’re like Faith and Lori Mack, you stop on the way home for a cooked rotisserie chicken. While it’s delicious as is, and easy, here’s a way to pull off the cooked chicken meat and make something that tastes great!
