This lobster roll is a way to celebrate this beloved crustacean in a way that doesn’t adulterate it too much, infusing its flesh with the flavor of the ocean.
lobster
Jenny Rosenstrach’s New Year’s Eve Lobsters with Champagne Butter
The Champagne is for celebratory effect more than anything, but we love it.
Lobster Quinoa Horseradish Salad
I love this recipe, created by Jane Coxwell, author of Fresh Happy Tasty. Her clients crave delicious food without a crazy amount of calories. Jane’s creative way to provide dishes like this earned her a fascinating position. While specializing as a “yacht chef,” Diane von Furstenberg and husband Barry Diller tasted her food and hired her […]
