This fresh tiki cocktail made with The Real McCoy rum, will put you on “island time,” whether you enjoy one during the dog days of summer or the dead of winter.
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The Brown Turkey
The Brown Turkey is the original creation of Austin, Texas bartender Justin Chamberlin, who had a bite of Thanksgiving stuffing and knew what he had to do. As the book describes, this drink combines the subtle spices of aged rum with the sultry sweetness of figs, and a bright, bubbly pop of sparkling wine.
A Bourbon Cider Sipper for a Night in Front of the Fire
When there’s a chill in the air, put some bourbon in your glass. This cozy cocktail created by Alex Province will delight and relax you and your guests. You’ll want to make this in early autumn when temps dip into the 40s and 50s overnight. And it makes a great pre- or post-Thanksgiving drink, too. […]
