When chef Chris Prosperi wants super-moist salmon, he doesn’t mess around—he poaches it. This is is very simple method for perfectly poached salmon.
salmon
Melissa Clark’s Awesome Salmon
One of Faith’s all-time favorite salmon recipes comes from Melissa Clark. Even if you think you don’t like anchovies, here, they melt into the butter, creating depth of flavor and umami you can’t get enough of. You’ve got to trust Faith on this one.
Skinnytaste Slow Cooker Poached Salmon with Meyer Lemon, Capers, and Parsley
The low, slow heat of a slow cooker is actually perfect for shallow poaching. Rather than submerging the salmon in the poaching liquid, Gina Homolka rests it on a bed of Meyer lemons with parsley, shallots, and white wine so it cooks gently and absorbs all of the delicious flavors of the aromatics.
Crispy-Skin Pan-Seared Salmon with Summertime Succotash
Follow Diane Morgan’s lead and make the succotash with whatever vegetables and herbs are in season.
Glorious Salmon, So Many Ways
After cruising through Diane Morgan’s great-sounding recipes, we’re in the mood for salmon, including Crispy-Skin Pan-Seared Salmon, Slow-Cooked Salmon, and Poached Eggs with Smoked Salmon. In Diane’s new cookbook, Salmon: Everything You Need to Know + 45 Recipes, you’ll find guidance on choosing a regional variety of salmon and cooking methods for making it, from poaching, […]
Foil Packet Velvet Steamed Salmon with Razzle Dazzle Sauce
If you’ve eaten a velvety salmon and wondered how it’s done, wonder no more. Now you can easily do it at home by steaming your salmon in an aluminum foil pouch in the oven. And what’s more, we’re providing you with what I call Lucinda’s Razzle Dazzle Green Sauce to drizzle on. The recipe comes […]
