Easy: Jazzy Lemon Posset with Limoncello

Grilled Chicken with Za’atar

Cocktail: Enjoy the Chilled Pomegranate Martini

Deliciously Decadent Macaroni and Cheese

Bon Appetit’s Crazy Good Kung Pao Brussels Sprouts

This Week on the Food Schmooze


On the menu this week… use a milk frother to improve a glass of wine… we couldn’t resist sitting by the water so we headed to Fresh Salt, the restaurant at Conn.’s Saybrook Point Spa… mix together some dry spices and maybe some fresh herbs to boost the flavor of grilled meats and fish in a calorie-friendly way. Our guide for this is the man they call Dr. Barbecue, author of Flavorize…

.… on this week’s fresh edition of The Food Schmooze®!