Mexican Mango Ice, Straight from the Freezer

Faith’s Fresh Corn with Bacon, Shrimp, Avocado, and Lime

Alex’s Sangria

Luscious Shrimp Lemon-Pepper Linguine

Cucumber-Mango Rice

This Week on the Food Schmooze


On the menu this week… Food Schmooze® Party guest Katie Workman, author of Dinner Solved, tells us how to make Quick Lemony Parmesan Artichoke Dip… Prosciutto-Wrapped Shrimp with Smoked Paprika… Mustard-Maple Glazed Pork Loin… Spanish Lemon-Garlic Pork Chops… Chicken in Orange-Honey Soy Sauce… and Caesar Roasted Salmon… (You can make a contribution at WNPR.ORG to receive a courtesy thank you copy of Katie’s book.)  on this week’s fresh edition of The Food Schmooze®!