Easy: Jazzy Lemon Posset with Limoncello

Grilled Chicken with Za’atar

Cocktail: Enjoy the Chilled Pomegranate Martini

Deliciously Decadent Macaroni and Cheese

Bon Appetit’s Crazy Good Kung Pao Brussels Sprouts

This Week on the Food Schmooze


On the menu this week… burgers, from the Greek take on beef to the Thai pork patty with lime zest, cilantro, chili, and lemongrass… toasted marshmallows to make children of all ages happy… and for the 4th of July or any weekend, our simple red, white, and blue desserts…

… on this week’s fresh edition of The Food Schmooze®!