Mexican Mango Ice, Straight from the Freezer

Faith’s Fresh Corn with Bacon, Shrimp, Avocado, and Lime

Alex’s Sangria

Luscious Shrimp Lemon-Pepper Linguine

Cucumber-Mango Rice

This Week on the Food Schmooze


On the menu this week… His new book is just out, Jacques Pépin Heart & Soul in the Kitchen… his Salmon Tostadas are the fastest appetizer around… and don’t miss his Baked Potatoes Escargot — stuffed with snails, scallops or shrimp, and a drizzle of buttery garlic sauce…  on this week’s fresh edition of The Food Schmooze®!