Delicious Stuffed Acorn Squash

Easy Chicken Parm Meatballs

Alex's Early Autumn Bourbon Cocktail

Outrageously Good Homemade Bánh Mì Sandwiches

Sensational Foie Gras Chicken at Rotisserie Georgette

This Week on the Food Schmooze


Here’s what’s on our menu… prosciutto wrapped turkey breast… acorn squash with toasted almonds, blood orange juice, olive oil, and a touch of maple syrup… Barolo wine beef short ribs… on this week’s fresh edition of The Food Schmooze!