We flipped over this cocktail created by Anthony DeSerio of the U.S. Bartenders’ League, Connecticut Chapter. (It is one of Faith’s favorite cocktails of the year, combining bourbon and a spiced pear liqueur.) Seriously, this one’s a knockout!
In Italy and Spain, don’t be surprised to see crowds of young people drinking liquers mixed with sodas of all flavors, a lot like our rum and cola.
I love a Bloody Mary cocktail, and while I understand some purists insist that we keep it simple, I like to have fun with it, depending on my mood. I have added chopped clams, Clamato juice, fresh horseradish, until it tastes well-balanced. Imagine my delight at discovering a meatloaf recipe calling for a delicious Bloody […]
Our pals at Epicurious tell us 100 percent of those who made this punch said they would make it again and again. It’s stress-free way to make your guests happy. (Feel free to halve the ingredients for a party of 8.)
Faith makes bacon-flavored bourbon, and loves its smoky notes in a cocktail, but she tips her hat to Matthew Goodyear, bartender at the Blue Canoe Oyster Bar & Grill in Greenport, NY, who makes his own brown butter bourbon. He uses the same technique Faith uses. Make brown butter by letting a stick heat in a fry […]