A good hot pan and a patient management technique are all you need to make beautiful, versatile, flavor-packed caramelized onions. More: Watch the next Food Schmooze® video lesson to see a fabulous idea for using those caramelized onions in a quick Mediterranean-inspired pasta dish.
Videos from Faith Middleton and friends of the Food Schmooze.
Get the party started! Chef and friend of the Food Schmooze, Jacques Pepin, provides a lesson in the art of sabrage, demonstrating how you to dramatically open your champagne with a sword.