Food Schmooze® cocktail contributor extraordinaire Anthony DeSerio created this signature cocktail using Tempus Fugit creme de cacao, the best creme de cacao on the planet. He also taught us an old bartender’s trick to ensure that the sparkling wine doesn’t spill over the champagne glass when you assemble the cocktail at home (use his trick with any champagne cocktail).
Videos from Faith Middleton and friends of the Food Schmooze.
Now that you know how to make caramelized onions, it’s time to do something fabulous with them. In this video, Faith Middleton and her food buddies chef Chris Prosperi, from Metro Bis in Simsbury, CT and Alex Province use ever-versatile caramelized onions in an easy pasta dish.
A good hot pan and a patient management technique are all you need to make beautiful, versatile, flavor-packed caramelized onions. More: Watch the next Food Schmooze® video lesson to see a fabulous idea for using those caramelized onions in a quick Mediterranean-inspired pasta dish.
Get the party started! Chef and friend of the Food Schmooze, Jacques Pepin, provides a lesson in the art of sabrage, demonstrating how you to dramatically open your champagne with a sword.