Whether you’ve got hearty one-pot meals on your mind right now or you’re planning a Super Bowl party, you’ve come to the right place. On the latest Faith Middleton Food Schmooze®: fantastic chili recipes, both with and without meat. Special guest Robb Walsh, co-owner of El Real Tex-Mex Cafe in Houston and author of The Chili Cookbook shares some fascinating culinary history with us, as well as chili recipes and tips for this soul-satisfying crowd pleaser. Fear not, Vegetarians, Chris Prosperi served the gang a dish worthy of the name “fool ’em chili” and his recipe is linked below. Plus, Alex Province makes a surprising chili-wine pairing and Anthony DeSerio mixes a most alluring Manhattan (it’s smoked!).
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Links from this show
Recipes:
El Real’s Chili Con Carne
Lobster Chili
Homemade Chili Powder
Chris’s Vegetarian Chili (aka “Fool ‘em Chili”)
Chris’s Homemade Chili Spice Mix
What to Drink:
A Surprising White Wine That Pairs Perfectly with Chili
Recipe: Hickory Smoked Manhattan
Hungry for More?
Get the book: The Chili Cookbook, by Robb Walsh
Robb’s Top 5 Store-Bought Chili Powders
Faith’s Take on Chris’s Chili
