Shucking oysters is an art. John Bertino, chief oyster shucker at the Oyster Club in Mystic joins the party to tell us how it’s done and share the oyster varieties you should be eating right now.
Faith's Favorites
Weber’s Greatest Hits by Jamie Purviance is a Hit
It makes sense that the makers behind America’s most popular grill would produce a cookbook filled with classic recipes that grillers of all skill levels could make. In this book, master griller—and all-around nice guy—Jamie Purviance is your guide to all things grilled and delicious.
Cooper & Thief is an Unusual Red Wine Blend Worth Trying
Aged for three months in bourbon barrels, if you like a jammy, vanilla-forward red, or you’re a port drinker, this Cooper & Thief red wine blend is something you should try. Put another way, this is a wine you should try if you like interesting, surprising wines.
Finca El Origen Cabernet Sauvignon is Great with Grilled Food
The Finca El Origen Cabernet Sauvignon is fresh, deep, a little smoky and lovely in the mouth—the perfect accompaniment to grilled foods, including beef, chicken, pork ribs and swordfish.
Praise for Praise the Lard by Mike Mills and Amy Mills
Praise the Lard by Mike Mills and Amy Mills is a barbecue bible that will draw praise from all home grillers and smokers, from newbies to pit bosses. Flip through and figure out what you’re going to grill this weekend.
Refreshing, Dry Rosé Sparkler From Venice
Chef Chris Prosperi introduced us to a new dry sparkling rosé. Cantine Maschio is full of bubbles and gives off floral notes as you breathe it in and sip. At $12.99, this wine is fun and affordable, and mixed with lemon sorbet, made a knockout “frosé” cocktail.
