Praise the Lard by Mike Mills and Amy Mills is a barbecue bible that will draw praise from all home grillers and smokers, from newbies to pit bosses. Flip through and figure out what you’re going to grill this weekend.
Food Notes
Refreshing, Dry Rosé Sparkler From Venice
Chef Chris Prosperi introduced us to a new dry sparkling rosé. Cantine Maschio is full of bubbles and gives off floral notes as you breathe it in and sip. At $12.99, this wine is fun and affordable, and mixed with lemon sorbet, made a knockout “frosé” cocktail.
Tired of Peeling Hard-Boiled Eggs? Here You Go!
If you find the task of peeling hard-boiled eggs frustrating and arduous, we found an egg peeler that does the hard part for you. And it’s made right here in Connecticut.
Robyn Stone’s Add a Pinch is Southern Fresh
Robyn Stone invented a cuisine type. I’m calling it Southern Fresh. And it’s real-deal.
Couly-Dutheil Makes a Beautiful, Intense French Rosé
This vibrant French rosé is alive with aromas of strawberries and raspberries. Drink it with beef, chicken, and pork, but also with strawberry shortcake and other fruit desserts.
Apremont: A Remarkable White Wine From the French Alps Region
Universal Package Store, a wonderful wine shop in Mystic, introduces Faith and friends to a beautiful white that tastes like the French Alps.
