It’s no secret that Wait. . .Wait Don’t Tell Me!® is Faith’s favorite radio show, so we asked panelist Amy Dickinson to join us on The Food Schmooze® to talk about her new memoir, Strangers Tend to Tell Me Things. There aren’t any recipes in this book, unless you find Amy’s bold (and tender) admissions of vulnerability a kind of recipe for developing the resilience middle-age requires.
Food Notes
Steven Raichlen Layers On the Flavor
Steven Raichlen’s latest grilling cookbook teaches you how to layer on the flavor with barbecue sauces, rubs, marinades, bastes, butters and glazes. Let the grilling season begin!
Catch the Soft-Shell Crab at The Restaurant at Rowayton Seafood
Mark loved the soft-shell crab BLT at The Restaurant at Rowayton Seafood so much that he took a picture; that’s how we know he’s excited about a meal.
Pasqua Romeo & Juliet Bianco is a Wine So Rich, it Goes with Meat
We featured Pasqua’s red wine inspired by Romeo & Juliet for Valentine’s Day. Consider this white wine (Bianco) from the same maker the wine to drink for a summer of love. It loves to be paired with meat, especially meat with grill marks. Spice is okay, too, so don’t hold back.
Adam Gopnik’s Musical, The Most Beautiful Room in New York, Debuts at The Long Wharf Theater
How lucky are we in New Haven? The renowned New Yorker writer Adam Gopnik debuts his new musical The Most Beautiful Room in New York in our own backyard at The Long Wharf Theater. We’re huge fans! Adam’s musical is about food and family, focused around chef/protagonist David Kaplan (played by Matt Bogart) and his wife […]
Michel Chapoutier’s Bellerouche Rosé is a Summer Party In a Bottle
Another summer sipper you can start drinking in spring. This pale pink rosé from one of our favorite producers comes in under $15 and is a joy to drink.
