In her new book (her fourth, now) Simple Green Suppers, Susie Middleton shares the strategies she’s developed for turning vegetables into suppers that satisfy. How does she do it? It’s simple: Veggies + 1.
Food Notes
This Super $10 Baron De Ley White Wine is a Find
The 2015 Baron de Ley white wine (Viura, Verdejo, and Malvasia) from Rioja is a fantastic bargain. It’s clean on the palate, boosted by a creamy richness unusual in wines at this price point, which is $10, by the way. Unbelievable, we know!
Dazzling Two-Ingredient Cream Biscuits!
These two-ingredient cream biscuits from Serious Eats are foolproof—and need to be in your regular rotation.
Gluten Free Documentary on PBS/CPTV
Gluten-related illness is very real and very mysterious. Filmmaker Bailey Pryor’s documentary Gluten Free, airing on PBS, features leading experts who dispel some of the myths commonly associated with gluten-sensitivity and Celiac disease. If you cook for someone who is gluten-sensitive or who has Celiac disease, or you’re just curious about how our bodies process wheat, this is must-see TV.
Culinary Scholarships Named For Faith and Chris
Faith and Chris emcee a magical night (food, wine, auctions, dancing!) and Manchester Community College honors them by awarding scholarship money to a student in MCC’s culinary program.
What’s New at White Flower Farm for Earth Day 2017?
As part of our Earth Day celebration, Barbara Pierson of White Flower Farm stopped by the show to share the latest growings-on at the farm and tell us what she’s most excited about this season.
