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Food Notes

Tracey O’Shaughnessy’s Put The Kettle On

Faith shares Tracey O’Shaughnessy’s excellent collection of essays, plus Tracey recommends several restaurants in and around Waterbury, despite the fact that she feels unqualified to do so. We disagree!

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Star Home Cook: Carolyn’s Easy Lemon Zest-Goat Cheese Baked Potatoes

baked potato recipe

Think lemon zest, fresh chopped basil, butter and goat cheese. On top of a baked potato? Wow! Thanks for this mouth-watering recipe from Faith’s latest Home Star Cook, Dr. Carolyn Mazure, director of the invaluable Women’s Health Research Department at Yale. 1. Pierce two russet potatoes all over with a knife or fork. 2. Dip […]

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First Town Downtown Presents A Taste of Windsor

Calling all food and wine lovers in Windsor, Connecticut. . .

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Move Over Rice Krispies Treats, Chocolate Covered Cheerios Are in Town

Jacques Torres_Chocolate Covered Cheerios

A delicious dessert-cereal mash-up from Mr. Chocolate, Jacques Torres.

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Chocolate Cake in a Mug

cake mug_Jeanne_Flickr

Need an instant dessert? Here’s one of Chris Prosperi’s all time favorite ways to get his chocolate fix. And it takes just two minutes to make.

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Kathy Gunst Will Inspire You to Start a Soup Swap

Soup Swap by Kathy Gunst

Move over pot lucks, there’s a new party in town. Kathy Gunst, the Maine-based author, food writer, teacher, and resident chef of NPR’s Here & Now, has invented a party concept that is nothing short of brilliant. Soup Swap is the name of Kathy’s new book, and the idea behind a winter filled with delicious, […]

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