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Faith Middleton's Food Schmooze

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Food Notes

Road Trip: The Food Schmooze Heads to Kitchen Heaven

What a thrill it was for us to record a show from Clarke Kitchen & Design Showroom in South Norwalk, CT.  One state-of-the-art kitchen after another, cooking in Clarke’s space is a little like being in kitchen heaven. ON-DEMAND: Listen to Faith touring the kitchen above with kitchen expert Marco Barallon. (Yes, she opens all the drawers!) […]

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Faith Favorite: Knock-Out, Luscious Red Wine Is Back…a Steal at $20!

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This is one of Faith’s all-time favorite red wines to drink at the holidays, or anytime. This luscious Spanish beauty costs about $20 a bottle but drinks like a $40 bottle.

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Holiday Wine: Another Great Bargain Cabernet Sauvignon at $10

Introducing Santa Carolina Reserva – Cabernet Sauvignon – 2014. Do we ever love finding good new world wines from Chile, and this one’s terrific, dark ruby in the glass, and tasting of blackberry, chocolate, coffee and plum.

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Special-Occasion Host Gift: Queen of Beaujolais, Cheysson from France

This holiday-worthy favorite has explosively vibrant flavors reminiscent of strawberry and raspberry jams, and a velvety smooth texture. It’s got just enough acidity to balance the fruit and make it mouth-watering.

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Middle Eastern Markets in Our Region

If you caught the latest Food Schmooze® on the radio or podcast, you likely wanted to get right to work on guest Ana Sortun’s Green Apple Fattoush, or maybe you wanted to make a mug of Tahini Hot Chocolate when the temperature dipped. Maybe you plan on making the Warm Walnut Hummus with Pomegranate and Cilantro […]

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Soframiz: Required Reading for Anyone Who Loves Middle Eastern Flavors or Swoon-Worthy Boston Bakeries

Senior contributor and chef/co-owner of Metro Bis in Simsbury, Connecticut, Chris Prosperi wasn’t kidding when he told Food Schmooze® guest Ana Sortun that he had her Cambridge restaurant on speed dial. “She’s my favorite chef in the northeast,” Chris said. “By far.” What a thrill it was to have Ana on The Food Schmooze® with […]

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