Senior producer Robyn Doyon-Aitken needed some help upping her cheese plate game. Luckily, Jason Sobocinski from Caseus Formagerie & Bistro is just down the road from The Food Schmooze® studio in New Haven, and he joined the party to give his recommendations. LISTEN: Jason Sobocinski talks cheese, wine pairings, Oktoberfest beers, and more on The […]
Food Notes
What Beers to Drink During Oktoberfest (And Beyond)
Oktoberfest, which actually starts mid-September and lasts through the first Sunday of October is the world’s largest beer festival. Held in Munich, Bavaria, Germany, the official fest is one big excuse to do EXACTLY what we subscribe to on The Faith Middleton Food Schmooze®: to eat, drink, and be merry. LISTEN: On this week’s show—our […]
Rise is a Silky Smooth Coffee in a Can
We couldn’t do a show celebrating all things breakfast without a good cuppa’ joe — er — make that a can of joe. During a recent Food Schmooze®, senior contributor Alex Province cracked open a can of Rise, an organic, black, nitro cold brew coffee produced in Brooklyn, NY. Alex researched the coffee in a […]
Big Bad Breakfast is Pretty Darn Good
Get ready for some seriously irreverent food writing, here in John Currence’s Big Bad Breakfast. The tell-it-like-it-is personality of Currence, a New Orleans-born chef and restaurateur, is on every page. But, when I talk about irreverence don’t get me wrong. I’m talking about his writing style. His words are irreverent. He has complete reverence for […]
Easiest Yummy Ratatouille
The markets are still flooded with zucchini, tomatoes, red onions, and eggplant, so we’re sharing our best, simplest and most delicious roasted ratatouille recipe idea. (You can also grill it!)
Love Your Cast-Iron Skillet? Stir, Sizzle, and Bake Your Way Through This Book
Everybody knows how wonderful a cast-iron skillet is for making cornbread, biscuits, cobblers and other classics. We love those recipes. Now, modernist skillet cook, Charlotte Druckman, has kicked it up a notch in her book, Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet.
