Herb-Crusted Grilled Beef Tenderloin (we made hearty sandwiches with ours), charred romaine, a foolproof method for paella, blueberry cobbler, plus the drinks of summer. Prosecco, margarita, and more.
Food Notes
Foolproof Paella Method
If you can make rice, you can make paella. Alex Province and Chris Prosperi share their foolproof method. It isn’t a recipe, it’s more of a guide. They will give you one essential formula, though. Everything else is about you throwing in what you love. You don’t even really need a special pan. You’ll get the toasty bits of rice at the bottom either way. And that’s the point of paella, really.
The 6th Annual Faith Middleton Food Schmooze Martini Competition – Winners!
First, huge thanks to ALL the competitors and contributors to the 6th annual Faith Middleton Food Schmooze® Martini Competition. More than 30 Connecticut restaurants and bars signed on to compete, and compete they did. Sipping and sampling. . .as we moved from table to table, you made us so proud to live (and eat and […]
Father’s Day Beer from Two Roads
Remember the days when the best you could do was give Dad a tie for Father’s Day? Well, you’re grown now. Those days are over. Your father wants craft beer. Lucky for us (and you), Phil Markowski, the brewmaster from Two Roads Brewing Company in Stratford, CT, visited the show to give us a lesson […]
Have Mad Hungry Men and Boys at Home?
Because Father’s Day is right around the corner, we asked Lucinda Scala Quinn, author of the Mad Hungry series, to come back on the show and talk about the first book in the series, Feeding Men & Boys. No one knows how to feed men and boys better than Lucinda, though these days, she’s feeding […]
Well, Hello Fresh, Come On In!
Alex Province writes: We love to menu plan, grocery shop, and cook but not necessarily all in the same evening.. and especially not after a long day at work. Our usual routine, before meeting Hello Fresh, was to text each other late afternoon and determine who was closest to the grocery store and willing to […]
