From Faith: He’s on a run, our contributor Anthony DeSerio is, using fresh fruit and vegetables in his cocktails, though this time he’s created something that will make the Italians red with envy — Beetal Mania. Featuring beet juice, which is available in the produce section of your supermarket, or a health food store, this drink […]
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Breakfast in Bed
From Alex Province: Nothing says love like breakfast in bed… and it couldn’t be any easier. The secret to an elegant spread is in the details. Follow these tips for a flawless breakfast that is sure to impress mom. When you’re selecting a tray, remember that it has to be carried to the room without […]
Easy Clementine Cocktail: Oh, My Darling
Bartender Anthony DeSerio’s “Oh My Darling” clementine cocktail pairs gin with the sweet, slightly tangy citrus.
Dr. Todd’s Hot Pepper Jelly Chicken
From Faith: I remember the first time Todd Friedland of Windham, Conn., handed me a cracker. On that cracker, a smear of cream cheese and on top of that a dollop of his homemade peach hot pepper jelly. It was eye rolling good, and all the better because Todd was and is our vet on the […]
Wine: Great Italian Reds at $15
Think grilled steak, burgers, chicken, duck or swordfish. Oven-roast them. Pan-fry them. The wonderful wines we’ve found for you are the real thing, as close to organic as you can find, and made from the vineyard’s grapes in the Puglia region of Italy, where the winds from two seas work their magic. The vineyard is […]
Mediterranean Roasted Chicken
“It all depends upon how you massage your bird. Rub deep and make sure you get the herbs and spices under the skin. Then finish with a dollop, because your bird needs a little accessorizing to hit the ‘yum’ mark,” says Rebecca Katz, co-author of The Healthy Mind Cookbook. Rebecca prefers organic or pasture-raised chickens. She […]
