From Faith: I remember the first time Todd Friedland of Windham, Conn., handed me a cracker. On that cracker, a smear of cream cheese and on top of that a dollop of his homemade peach hot pepper jelly. It was eye rolling good, and all the better because Todd was and is our vet on the show. He’s kept me and our staff in his secret recipe hot pepper jelly ever since.
Todd is a home gardener so we invited him to talk about how he grows peppers and especially how he uses hot pepper jelly to make pan sauces like this one. Hot pepper jelly is widely available these days in a variety of flavors.