Here’s a way to infuse the evocative spice and smoke flavors of true barbecue into a conventional fast-cooking burger. It uses a smoke-scented barbecue rub. Steven Raichlen calls it The Barbecue Burger; you might call it smoky nirvana.
Beef
Michele Streit Heilbrun’s Anytime Brisket with Matzo Spaetzle
This brisket is the perfect comfort food for any occasion. The sauce is sweet and tangy and helps capture the flavor of the old school dish that was a favorite part of countless childhoods.
Slow Cooked Corned Beef and “Cabbage” Stew
Try this simple stew for your St. Patrick’s Day dinner, and make your family feel lucky. In this slow-cooker supper, Chris Prosperi swaps out the traditional cabbage in favor of its mini-cousin, Brussels sprouts.
Kathy Gunst’s Rich Beef-Bone Broth
Beef-bone broth has become all the rage in recent years, due to the popularity of the Paleo diet, one that promotes eating lots of meat as well as this type of rich, nourishing broth. It is said to have all kinds of health benefits, since it’s rich in protein, gelatin, and anti-oxidants.
Chris Prosperi’s Asian Beef Soup
Think you can’t make a real-deal Pho at home? Think again. Chris’s Asian Beef Soup is easy and oh, so satisfying.
Cola-Braised Beef Brisket
Chris’s brisket—so tender you don’t even need a knife to cut it—includes a surprise ingredient—two surprise ingredients, actually.
