Imagine a round of beef sitting in two bottles of rich Barolo wine, roasting away in your oven, its aromas seducing you no matter where you walk in the house… this is pleasure land. That beef, when it’s done, will be fork tender, almost melting into a sauce that looks like red velvet. To say we […]
Beef
Bacon and Swiss Burger
We love bacon, so we just had to do another burger with bacon. And Swiss is just a natural for this one, but feel free to play around. Use any cheese you like.
Smashed, Steamed, and Crusted Cheeseburger!
They aren’t the prettiest of burgers, but definitely the tastiest. Yeah, the ground beef gets pummeled into the searing hot pan releasing plumes of smoke. Yes, the buns definitely get coated in greasy goodness. And, yup, the American cheese melts all over the place including the bottom of the pan. The reward however, is a […]
Chris’s Burger Stuffed with Portobello Mushrooms & Cheddar
This is a decadent, filling burger. The combination of the sweet sun-dried tomatoes with the sharp, salty cheddar is heaven.
The FM Juicy Classic with Truffle Cheese
To make a juicy classic burger my way, buy 30 percent fat beef, or when mixing the lower fat version, fold in 3 tablespoons of good extra virgin olive oil. At your local cheese store buy truffle cheese. Be sure to salt the meat well when mixing, and don’t be afraid to put a generous […]
Easy, Breezy Steak Salad
From Faith: Done right, a steak salad is among the most satisfying dishes; alluring, filling, and not wildly unhealthy if you watch the proportions. The Food Network’s Giada DeLaurentis gets it right in this recipe. I loved the spark of the vinaigrette against the sliced meat, the crisp lettuce, and a sprinkling of cheese that serves […]
