• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

Chocolate Everything!

Our Spectacular Chocolate Round Up!

From Faith — To celebrate our upcoming chocolate-inspired Heart to Heart Champagne Dinner Dance Feb. 11, we’ve created a chocolate extravaganza of stories, artisans, products and places that will do what good chocolate does — make you impossibly happy. Listen to the show on demand or subscribe to our podcast. Faith’s Favorite Chocolate Recipes A listing of […]

Read more »

The Sensory Way to Enjoy Chocolate

how to taste chocolate

Just this. That’s what enters my head every morning when I begin my chocolate ritual — eating two squares of 85-percent Green and Black Organic chocolate and sipping Chai tea, to which I add a tablespoon of no-sugar raw cacao powder. As soon as I lift the square of chocolate to my mouth, I catch […]

Read more »

Chocolate Strawberry Royale

chocolate strawberry cocktail

Anthony DeSerio created this signature cocktail for our chocolate-inspired Heart to Heart Champagne Dinner Dance, happening on Thursday, February 11, at 6 p.m. Get tickets and information here—and Anthony will mix one up for you in person! UPDATE: The event is officially sold out, but follow the link if you’d like to get on the […]

Read more »

Coq au Vin Becomes Fabulous Choc au Vin…Yup, Chocolate!

Chicken Coq Au Vin Recipe

In our chicken and wine recipe, deep dark chocolate is what we call a “stealth” ingredient, a little something added toward the end of making a stew that secretly gives a dish oomph, in this case an earthy, nutty and rich flavor you can’t identify but makes you fall in love with your meal.

Read more »

A Taste Test of 8 U.S. Chocolate Bars Made From Scratch

cocoa beans

What an assignment Pete Wells had. The New York Times food critic decided to taste 14 bean-to-bar chocolate products made in the U.S. By bean-to-bar we mean the company claims to have sourced its own cacao beans to make the bars from scratch, as opposed to buying the already made cacao from a second party. […]

Read more »

VIDEO: Jacques Torres Teaches You to Make His Chocolate Chip Cookies

Jacques Torres

Mr. Chocolate, pastry chef Jacques Torres, has created a packaged mix so you can effortlessly make his chocolate chip cookies at home. All you need to bring to the arrangement are two eggs, melted butter and a dash of real vanilla; the rest is in his kit, including well-sourced giant chocolate chips. As this short […]

Read more »

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 5
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • Page 10
  • Go to Next Page »

Primary Sidebar

facebook

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2025 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use