Adding the rich caramel undertones of Bard’s Gold beer to the dark chocolate and molasses gives a new twist to a classic.
Black beans replace all the flour in these rich-tasting brownies, leaving a high-protein, fiber-filled treat will all the classic chocolate flavor intact.
A spin on her mother’s classic meringues, Leah Koenig’s version dips them in melted chocolate and finely chopped almonds for a treat that satisfies after the seder meal, or anytime.
Since I have a couple of chocolate squares every morning with my breakfast, I’m always on the lookout for a dark, low-sugar chocolate bar. The new bar that is driving people wild is one called Marou, featuring cacao beans in Vietnam. The exclusive online distributor in the U.S. is www.darkchocolateimports.com. —Faith Middleton
What’s better than churros–those long, ridged tubes of perfectly fried dough, covered in sugar and cinnamon? The decadent, slightly spicy, aromatic chocolate sauce you dip them in! Making churros at home is a little more work, mostly in the form of greasy cleanup, than I’m willing to do so I prefer to buy them from my favorite […]