From Faith — To celebrate our upcoming chocolate-inspired Heart to Heart Champagne Dinner Dance Feb. 11, we’ve created a chocolate extravaganza of stories, artisans, products and places that will do what good chocolate does — make you impossibly happy. Listen to the show on demand or subscribe to our podcast. Faith’s Favorite Chocolate Recipes A listing of […]
Just this. That’s what enters my head every morning when I begin my chocolate ritual — eating two squares of 85-percent Green and Black Organic chocolate and sipping Chai tea, to which I add a tablespoon of no-sugar raw cacao powder. As soon as I lift the square of chocolate to my mouth, I catch […]
Anthony DeSerio created this signature cocktail for our chocolate-inspired Heart to Heart Champagne Dinner Dance, happening on Thursday, February 11, at 6 p.m. Get tickets and information here—and Anthony will mix one up for you in person! UPDATE: The event is officially sold out, but follow the link if you’d like to get on the […]
In our chicken and wine recipe, deep dark chocolate is what we call a “stealth” ingredient, a little something added toward the end of making a stew that secretly gives a dish oomph, in this case an earthy, nutty and rich flavor you can’t identify but makes you fall in love with your meal.
What an assignment Pete Wells had. The New York Times food critic decided to taste 14 bean-to-bar chocolate products made in the U.S. By bean-to-bar we mean the company claims to have sourced its own cacao beans to make the bars from scratch, as opposed to buying the already made cacao from a second party. […]
Mr. Chocolate, pastry chef Jacques Torres, has created a packaged mix so you can effortlessly make his chocolate chip cookies at home. All you need to bring to the arrangement are two eggs, melted butter and a dash of real vanilla; the rest is in his kit, including well-sourced giant chocolate chips. As this short […]