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Christmas

Rose Levy Beranbaum’s Milk Chocolate Ganache

Rose's Baking Basics by Rose Levy Beranbaum

This ganache, reminiscent of a chocolate bar, is for the many milk chocolate lovers. It makes a luscious, creamy filling for the Milk Chocolate Caramel Tart and is also excellent to use to frost a cake.

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Rose Levy Beranbaum’s Sweet Cookie Tart or Pie Crust (Pâte Sucrée)

Rose's Baking Basics by Rose Levy Beranbaum

A cookie crust is firmer but more tender than a flaky pie crust. It maintains its crisp and tender texture even when chilled, which makes it more suitable for tarts that require refrigeration.

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Rose Levy Beranbaum’s Royal Icing for Gingerbread Folks

Royal icing is both decorative and useful as an edible “glue” to attach candies and sparkling colored sugar on holiday cookies and gingerbread men cookies.

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Sheet Pan Bread Stuffing with Sausage + Spinach

Now & Again_Julia Turshen_Sheet Pan Bread Stuffing_recipe

Since stuffing rarely appears separate from Thanksgiving, it’s an inherently nostalgic and meaningful dish. I bake my stuffing on a sheet pan so the crispy-to-soft ratio is basically one to one.

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Roast Turkey Breast + Onions with Mustard + Sage

This is my go-to recipe for turkey breast that is the opposite of dry and boring and also cooks so quickly, which is the antithesis of most Thanksgiving turkey.

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One-Bottle Cocktail: Can’t Elope in Panama

The One-Bottle Cocktail by Maggie Hoffman

When melons are in season, it’s hard to beat their juicy, subtly floral flavor in drinks. For this cocktail, muddle up a few melon cubes, amp up the juice with lime and sugar, and shake it all with rum and a few aromatic cilantro leaves for a play on the daiquiri that’s really easy to love.

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