The blend of balsamic vinegar and honey to baste the guinea hen gives the bird a beautiful mahogany glaze and a delicious sweet-tart taste. These hens make an impressive holiday meal.
Julia Turshen considers baking, packing, and sharing this bread pudding “a tangible way to give back to [her] community.” We consider it the ultimate comfort dessert. Tripled, it feeds 60!
You can use this crust to make Bill Yosses’ Maple Apple Tarte Tatin, or any pie or tart you like.
These little treats are great to make for the holidays, birthdays, and other special occasions. The recipe can be varied: use your favorite chocolate, nuts, and fruit.
This sweet 3-ingedient snack is served at the fair in paper cones. Fair season or not, sugary roasted pecans make a great nibble for family game night, cocktail parties, or any party really.